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Tostada ( / t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə / ; Spanish:  [tosˈtaða] ) is a Spanish word meaning "toasted". In Mexico and other parts of Latin America , it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation.

To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.