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Louis Pasteur was a French scientist. He made important discoveries about the role of microbes (germs) in disease and in food spoiling. These discoveries have saved many lives. They have also made food safer to eat and protected the health of farm animals. Pasteur was a courageous scientist who constantly asked questions, searched for answers, and challenged incorrect ideas.
Louis Pasteur worked tirelessly to develop antidotes and cures to many dangerous illnesses such as anthrax and rabies. He also successfully invented a way to pasteurise milk and make it safe from Tuberculosis.